Essential Asian Cooking Class

In this class, join Sticky Rice Cooking School to learn how to make your own red curry paste, mouth-watering dumplings, and a delicious pho! Class Menu Steamed Thai Chicken dumplings served with red curry sauce. Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.